Chicken & White Bean Chili
🥘 Ingredients
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cayenne pepper
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chicken broth4 c
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chicken thigh (cut into 1/2-inch pieces)2 lb
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cinnamon1/4 tsp
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diced tomato with green chilies1 10-ounce can
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fresh cilantro
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fresh ground black pepper1 tsp
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great northern beans2 15-ounce cans
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green bell pepper (seeded, diced)1
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ground chipotle pepper1/2 tsp
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ground cumin2 tbsp
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jalapeno pepper (seeded, diced)1
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navy beans2 15-ounce cans
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onion (diced)1
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oregano1 tsp
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red bell pepper (seeded, diced)1
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salt1/2 tbsp
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sour cream
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vegetable oil2 tbsp
🍳 Cookware
- potato masher
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1Cook chicken thigh (cut into 1/2-inch pieces) over high-heat in vegetable oil , about 5 min.chicken thigh (cut into 1/2-inch pieces): 2 lb, vegetable oil: 2 tbsp
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2Do in batches and brown both sides.
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3Add ground chipotle pepper , ground cumin , oregano , cinnamon , salt , fresh ground black pepper , and cayenne pepper to onion (diced) .ground chipotle pepper: 1/2 tsp, ground cumin: 2 tbsp, oregano: 1 tsp, cinnamon: 1/4 tsp, salt: 1/2 tbsp, fresh ground black pepper: 1 tsp, cayenne pepper, onion (diced): 1
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4Mix.
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5Add the onions and spices to pot.
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6Cook until onions turn translucent.
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7Add chicken broth , red bell pepper (seeded, diced) , green bell pepper (seeded, diced) , jalapeno pepper (seeded, diced) , and diced tomato with green chilies .chicken broth: 4 c, red bell pepper (seeded, diced): 1, green bell pepper (seeded, diced): 1, jalapeno pepper (seeded, diced): 1, diced tomato with green chilies: 1 10-ounce can
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8Simmer ⏱️ 30 minutes .
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9Drain great northern beans , or navy beans , but do not rinse.great northern beans: 2 15-ounce cans, navy beans: 2 15-ounce cans
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10Add to pot.
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11Simmer ⏱️ 30 minutes .
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12Use a potato masher to smash beans to thicken the soup.
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13Add fresh cilantro to the soup.fresh cilantro
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14Garnish with sour cream and more cilantro.sour cream